16. Restaurant Design
GARAJ
Monreve Brasserie
İzmir, Turkey
All project descriptions are provided by SBID Awards entrants.
Monreve Brasserie reimagines the classic French brasserie through a contemporary, multi-functional lens, uniting a patisserie, bar, and dining space within a single interior. Located at the entrance, the patisserie offers a vibrant, accessible corner for quick indulgences, while the rear brasserie invites longer, refined experiences. A circular brass bar anchors the space, encouraging fluid social interaction. Designed to adapt throughout the day, the atmosphere transforms with lighting, materiality, and velvet curtains that create a dramatic evening mood. Merging Art Deco elegance with modern comfort, Monreve is both a culinary destination and a timeless social setting crafted for versatile experiences.
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